Mustard Mumbai curates French and Bengali heirloom recipes and presents them in a fresh avatar. East meets West with mustard as the common ground!
Chef Milan helms the kitchen at Cafe Haqq se and delivers some truly inventive modern Indian food that also manages to pleasure the palate
Worth travelling to the source – Lucknow, for these pillowy soft Kababs made for toothless Nawabs. YOU don’t have to be toothless to dig in!